Monday, December 23, 2019
Operations Management A Hotel Case Study - 922 Words
ââ¬Å"Operations Management: A Hotel Case Studyâ⬠1. What are the four areas of strategic planning? Describe each area. For a hotel to be productive, the operation manager and his team must consider four applicable areas of strategic planning which include: 1) facilities, 2) materials, 3) quality, and 4) technology. The first strategy is facilities management. This refers to the land and the design of the building and the way the services are set up within the building. When a hotel management looks at the factors in designing a hotel, storage areas are considered as the number one issue in this matter. The second strategy is materials management. It refers to the inputs of the business and in this case of the hotel, it covers everything from the ordering of milk to the scheduling of staff. To help manage materials, the hotel uses a mass of production schedule. A mass of production schedule helps to forecast sales and business activities. From this point, the most specific materials for planning are generated. This plan analyzes wha t materials will be required, when they should be delivered, and how many staff will be needed to perform the job. The third strategy of operations management is called quality management. For the hotel to be efficient, managers must ensure that customers are satisfied. Business can achieve customersââ¬â¢ satisfaction by establishing itsââ¬â¢ performance standings. In a hotel business, customers all over the world take the star rating system seriously toShow MoreRelatedCase Study935 Words à |à 4 PagesIME 6120 PRODUCTION OPERATIONS MANAGEMENT SAKETH REDDY DUMPALA WMU ID #068431546 Case Study-2 1(a) The Penang Mutiara which is located on the lush greens of the Indian Ocean coast of Malaysia is one of the most luxurious hotels of South-East Asia. This hotel is owned by PernasOUE of Malaysia and managed by Singapore Mandarin International Hotels. This luxurious hotel gives its best quality of service to its customers. According to the Penang Mutiara hotel the quality of service means helpingRead MoreOperations Management1693 Words à |à 7 PagesIntroduction Page 2 1. Acme Whistles case study What is the overlap between operations, marketing and product/service development at Acme Whistles? Page 3 2. Oxfam International case study What are the main issues facing Oxfamââ¬â¢s operations managers? Page 4 3. Formule 1 Mwagusi Safari Lodge 3.1 For each hotel, what is the role of technology and the role of operations Page 6 staff in delivering an appropriate levelRead MoreManagement and Outrigger Hotels Essay1249 Words à |à 5 Pagesï » ¿Information systems for managers Case study: Outrigger Hotels and Resort The solution is hereâ⬠¦ Magic Data The solution is hereâ⬠¦ Question 1-The current IS resources of Outriggers: à 1. Technical Resources: à * Hardware(Personal computers; Routing equipment). à * Software (Stellex, in 1987; Stellex 2.0, in 1992; centralized IT systems; E.Piphany; JD Edwards). ââ¬â Appendix 1 à * Networking comportments of IT infrastructure (XML interface; Electronic interface; IBM AS 400 Platform; WindowsRead MoreThe Grand Regency Hotel Management Essay1634 Words à |à 7 PagesThe Grand Regency Hotel Introduction The Grand Regency Hotel is found in Bangkok Thailand and has been in operation for the last fifteen years. For the entire period it has been under the management of the Thai general manager and was started by locally based consortium of investors. It is a prestigious hotel in Bangkok and has a total of 700 employees who were being treated in a prestigious way by the management. 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The case study presented to us is the quality within The Ritz-Carlton, which many label a premier hotel. Therefore, many world-class guests frequent this establish on a daily basis. Consequently, the necessity for the daily management of operations is an elemental in the continued growth of this facility. Moreover, the managements actions of The Ritz-Carlton were awarded the notoriety of the first Malcom Baldridge National QualityRead MoreFood and Beverage Management Essay1633 Words à |à 7 PagesBeverage Management 2208 HSL Individual Written Assignment Semester 1, 2009 Food and Beverage Management within the hotel industry has changed dramatically over the years. This can be seen through a number of measures, although only in more recent years, particularly in outsourcing. This essay will discuss the implications of outsourcing various elements of hotelsââ¬â¢ food and beverage operations. It will go into further detailRead MoreCommon Examples Of Hr Risks For A Firm ( Fig 2 )1001 Words à |à 5 Pagesadministration controls under the hierarch of controls framework. This is not dissimilar to other HR literature, which focus on employee management as the key control for risk. But like any other resource human resources can be substituted or eliminated, this was not consider with Meyers article. Elimination and substitution are the two highest form of risk management and are often forgotten in human resource risk control processes. For example technology and automation are used for many high-risk jobs
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